Best Arabic chicken shawarma sandwich recipe | Chicken shawarma Arabi

Best Arabic chicken shawarma sandwich recipe | Chicken shawarma Arabi

 Arabic chicken shawarma sandwich recipe

 

Arabic chicken shawarma sandwich recipe is a popular sandwich in every Middle East country. That Arabic shawarma is also liked in Asian countries because the taste of the Middle Eastern shawarma is different from the simple shawarma recipe.

It looks very lovely that the marinated chicken pieces are mounted on a large rotating skewer for roasting the shawarma chicken alongside a gas-burning grill.

Arabic chicken shawarma sandwich is a special dish of Arabic restaurant. But I will tell you a few tricks that can bring you the lovely flavor of Arabic chicken shawarma at home with simple spices without the need that roasters.


Arabic chicken shawarma sandwich recipe
 Arabic chicken shawarma sandwich recipe

So the basic concept of this recipe is to have good marination of Arabic chicken shawarma sandwich recipe that gives the taste like the Arabic chicken shawarma flavor and then grill the chicken in a way that keeps it juicy. Don’t cook the chicken so much cooks it for 13-15 minutes on medium heat. Another that there is special garlic Arabic sauce that is used for Arabic shawarma. Here is the recipe for Arabic Lebanese garlic sauce.


Arabic chicken shawarma sandwich recipe

These are some recipes that are your favorite:

Chicken Shawarma marinade yogurt.

Turkish shawarma recipe.

Arabic shawarma sauce recipe.

Chicken Shawarma sauce.

Arabic chicken shawarma calories.

Arabic chicken shawarma Ingredients:

1. Boneless chicken 500 gram. 

2. ½ Cup Yogurt

3. 1 tsp salt

4. 1tsp Coriander powder

5. 1 tsp Cumin powder

6. ½ tsp all spices

7. 1 tsp Black pepper

8. 1 tsp paprika powder

9. 1 tsp Chili flacks

10. 2 tsp red chili powder

11. ¼ tsp Cinnamon powder

12. 1/8 cardamom powder

13. ¼ Turmeric powder

14. 1 tbsp Garlic paste

15. 2-3 tbsp Lemon juice

16. White garlic sauce.

Directions of Chicken shawarma Arabi:

1. Wash the boneless chicken with fresh water then cut into thin pieces. Then add all ingredients into a blender and mix it well.

2. Then add the mixture to a bowl and put the boneless chicken pieces mix it well and cover then and put it into the fridge for 3-4 hours.

3. When chicken is ready, Add oil 2-3 tbsp on grill pan then grill the marinated chicken into the grill pan for 15 minutes on medium flame until tender. You can also cook it on a BBQ grill or a simple pan.

4. Once the chicken cooked, Shred the chicken thinly or in small pieces and now the shredded chicken is ready to be wrapped into a Shawarma sandwich.

5. Now take a pita bread, spread 1 tbsp Lebanese garlic sauce on pita bread. Then spread shredded chicken to pita bread.

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