Chocolate cupcakes without cocoa powder | Cooksbeautiful

Chocolate cupcakes without cocoa powder | Cooksbeautiful

 Chocolate cupcakes without cocoa powder


Are you excited to make a chocolate cup? So what are you waiting for when you make a cake batter, and you are looking for cocoa powder and there is no cocoa powder in the house. 

You feel like all your efforts are wasted. Well, no care about that. The good news is that your efforts are not wasted on the chocolate cupcake recipe. So today we will learn the recipe about Chocolate cupcakes without cocoa powder it’s so easy and chocolaty. 


 

Chocolate cupcakes without cocoa powder
 Chocolate cupcakes without cocoa powder


Ingredients of how do you make chocolate cupcakes from scratch without cocoa powder.

1. 1 ½ cup of All-purpose flour

2. 1 tsp baking powder

3. 1 pinch salt

4. 1/3 cup of dark chocolate

5. 1/3 cup of butter

6. ¾ cup of sugar

7. 2 eggs

8. ¾ cup of Milk

 

Ingredients of buttercream recipe.

 

1. 2 cups of icing sugar

2. 1 cup of butter

3. 1 tsp vanilla essence

4. 1 pinch of salt

5. 2 tbsp warm milk

6. 1 cup of dark chocolate


Chocolate cupcakes without cocoa powder
Chocolate cupcakes without cocoa powder


Direction Chocolate cupcakes with melted

chocolate.


1. Preheat the oven to 350 degrees.

2. Take a mixing bowl and add All-purpose flour, baking powder, baking soda, and a pinch of salt to strainer and sieve it.

3. Take another mixing bowl and add dark chocolate and butter into it and then take a pan, add some water into it then puts a bowl on top of it and melts the chocolate, after melting the chocolate add the sugar and mix, it will become thick.

4. Add eggs and mix it, add milk.

5. Then add dry ingredients into it, mix it well your mixture is ready.

6. Add cupcake paper cases in a muffin tin.

7. Add cupcake paper cases in a muffin tin. And add cupcake mixture into it.

8. Cook in a preheated oven for 15 to 20 minutes.

9. Check with a toothpick, it will be dry if it’s fully cooked.

For the buttercream icing.

1. For the icing sugar, sieve it with a strainer.

2. Put butter in a bowl and mix it with a beater and gradually add the icing sugar.

3. Now add vanilla essence, when the mixture becomes creamy add a pinch of salt،milk and mix it.

4. Take chocolate and melts it. Add to the buttercream.

5. Mix both well with a beater.

6. Now topped the buttercream on the chocolate cupcake with the help of a piping bag.

7. Now use buttercream immediately on the cupcake.


Chocolate cupcakes without cocoa powder
Chocolate cupcakes without cocoa powder

Can you use real chocolate instead of cocoa powder.

Yes, you can use dark chocolate/sweetened chocolate instead of cocoa powder, the cupcake or cake has more taste when you use chocolate instead of cocoa powder.

 

What can I use instead of cocoa powder.

You can use dark chocolate or sweetened chocolate instead of cocoa powder.

 

Can you make cupcakes without liners

Yes you can bake well cupcakes without liners you can remove them safely from tin mold, yes if you are using the mold without liner you need to apply the grease inside the baking tin mold.

Try this now at home most delicious

Recipes:


1. Vanilla cupcake recipe.

2. Strawberry cupcake recipe.

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